Machine to Flatten Meat Beef for Big Restaurant and Food Factory

Flattening machine flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products, Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a processional equipment to produce the chicken steak, meat steak, and fish steak, which are very popular in todayˊs market. The machinery is widely applied for all the poultry, meat, beef, fish, cheese and boneless meat, etc of thickness less than 30 mm.

Main Features